by Adeline's Catering | Oct 2, 2013 | The Nation
The Festival. You may not believe it but, the number one main food dish of Filipino is now in AMERICA!!! Yes, you read it right. In Chicago there is a festival which is called the “ADOBO FEST.” The festival started last 2008 by a Filipino-American Network; because...
by Adeline's Catering | Oct 2, 2013 | The Nation
What Makes It Special? Rain or shine adobo is considered to be the all-time favorite dish of Filipinos, with its golden brown texture, put some right amount of soy sauce with extra spices and add a little bit of salt (if you like); you will able to fathom why a lot...
by Adeline's Catering | Oct 18, 2012 | The Nation
It is that time of the year again! Holiday season is just around the corner and most Filipinos can’t wait to serve Pinoy Lechon which highlights the special occasions and has become a symbol of special occasions and momentous events in the Philippines. Pinoy Lechon,...
by Adeline's Catering | Jul 21, 2012 | The Nation
What makes Filipino food different from other places? Could it be the taste of it that makes every dish you eat a memorable experience? Could it be the place where the food had been served? Could it be the familiar Filipino style of cooking or could it be the Filipino...
by Adeline's Catering | Jul 19, 2012 | The Nation
Why Filipino Food? Pinoy food is one of a kind, there are sweet, salty, spicy and sour authentic Filipino Food you can choose from. Probably the most popular Filipino food in Illinois is Lumpia, it is mixture of vegetable like onions, carrots, turnips and sprouts that...
by Adeline's Catering | Jun 20, 2012 | The Nation
Adeline’s Catering is a restaurant serving authentic Filipino food in the world’s largest village, Skokie (Illinois, Chicago). Adeline’s first started as a Filipino store run by Victor Ricolcol in October 1999. It was doing well until the 9/11 tragedy in the...
