by Michelle Banayo | Aug 28, 2016 | Blog, Filipino Culture, Filipino Food
“The Best in the World” That was how TV chef Anthony Bourdain described Lechon in the Philippines in his show No Reservations. Watch the video below. It was also quoted in Time Magazine where the popular chef declared Philippines Lechon as the the “Best...
by Michelle Banayo | Aug 7, 2016 | Blog, Filipino Culture, Filipino Food
The first time I’ve known sisig was when it was a popular pulutan for drinking sprees. The first sight of it didn’t really appeal to me. It simply looked like a mixture of stuff that I don’t know of. But I must admit that it smelled delicious. And so I tried to...
by Michelle Banayo | Jul 24, 2016 | Blog, Filipino Culture, Filipino Food
Considered as a national dish in the Philippines, Adobo is that one particular food that can be so versatile hence it never goes out of style. Ask any Filipino living abroad of what they miss in the Philippines and Adobo is often in the list. When you say Philippines,...
by Adeline's Catering | Mar 25, 2015 | Filipino Food
Manila is a much-publicized place because of its crowded places, the famous Luneta Park where the country’s hero monument is being displayed, the Laguna de Bay where you can sit around with your family or loved ones at the seaside while watching the perfect sunset to...
by Adeline's Catering | Nov 17, 2014 | Filipino Food
Lechon Baboy is one of the most popular traditional foods for Filipinos. It is considered to be the star in the table during fiesta, birthdays or any grand event for Filipino families. Lechon Baboy is a pork cuisine that originated in Spain; lechon is a pig that is...
